Japanese sake-Daqimiao Hualanqu Grand Cuvee Junmai Daiginjo 720ml
Production: Grand Cuvee
Production area: Fukushima Prefecture
Brewery Name: Daiichi Brewery
Product Grade: Junmai Daiginjo
Raw material: Yamada Nishiki
Rice polishing: 50%
Preservation method: Make cold storage (in cold storage)
Year of manufacture: 2021
It can be said to be the rarest sake today. It releases a small amount from time to time. It is the best sake made by blending Miaohua koji from different years for 15-20 years.
If you don’t like Qian Xie, just open it and drink it. The time required for sobering up is about 12-18 hours!!! (Important)
Although there are a lot of requirements, I can only talk about it. Only after drinking can I know that sake can be used. If you want to know what it tastes, you can look at the link of the extremely high white Japanese wine tasting and drinking blog.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.