Japanese Sake- Dassai Hayata Mill き Two Cuts Three Points Pure Rice Daiginjo 720ml

Produced by: Dassai Hayata Moki Two Cut Three Points

Production area: Yamaguchi Prefecture

Brewery Name: Asahi Brewery

Product Grade: Junmai Daiginjo

Raw material: Yamada Nishiki

Precision: 23%

Alcohol: 16%

Capacity: 720ml

Storage method: It is recommended to refrigerate (in cold storage)

Year of manufacture: 2022

"Hayata" is named after Mr. Hayata Yasuyoshi, a professor of the Faculty of Agriculture, Meiji University. It is finely ground into two parts and divided into three parts. It is said that nano microbubbles containing carbon dioxide are added to replace the common heating sterilization method, so as to achieve the sterilization effect and preserve The fresh flavor unique to sake sake!

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