Japanese Sake- Dassai Hayata Mill き Two Cuts Three Points Pure Rice Daiginjo 720ml
Produced by: Dassai Hayata Moki Two Cut Three Points
Production area: Yamaguchi Prefecture
Brewery Name: Asahi Brewery
Product Grade: Junmai Daiginjo
Raw material: Yamada Nishiki
Storage method: It is recommended to refrigerate (in cold storage)
Year of manufacture: 2022
"Hayata" is named after Mr. Hayata Yasuyoshi, a professor of the Faculty of Agriculture, Meiji University. It is finely ground into two parts and divided into three parts. It is said that nano microbubbles containing carbon dioxide are added to replace the common heating sterilization method, so as to achieve the sterilization effect and preserve The fresh flavor unique to sake sake!
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