Japanese Sake- Dassai Hayada Grinding Two Cut Three Points x Anna Sui x Yamamoto 寛斎 Junmai Daiginjo 720ml

Production: Dassai Hayata Moki Two Cut Three Points x Anna Sui x Yamamoto Hiroshi

Production area: Yamaguchi Prefecture

Brewery Name: Asahi Brewery

Product Grade: Junmai Daiginjo

Raw material: Yamada Nishiki

Precision: 23%

Alcohol: 16%

Capacity: 720ml

Storage method: It is recommended to refrigerate (in cold storage)

Year of production: 2019

Sake industry leader + fashion designer + trend creator! ! Asahi Shuzo, which brews Dassai, has always liked to cooperate with different sectors. As early as June 2016, it had launched a specially designed limited-edition sparkling wine for 20% and 30% for the "Revitalize Japan with Fashion" campaign with Yamamoto Hiroshi, and the response was overwhelming. Well received! This year, Sake Brewery has teamed up with Hiroshi Yamamoto and Anna Sui, a fashion icon, to launch a limited edition "Dassai Hayata" in purple packaging specially designed by Hiroshi Yamamoto.

"Hayata" is named after Mr. Hayata Yasuyoshi, a professor of the Faculty of Agriculture, Meiji University. It is finely ground into two parts and divided into three parts. It is said that nano microbubbles containing carbon dioxide are added to replace the common heating sterilization method, so as to achieve the sterilization effect and preserve The fresh flavor unique to sake sake!