Japanese Sake - IWA5 Assemblage 2 720ml
Produced by: IWA5 Assemblage 2>
Production area: Toyama Prefecture
Brewery Name: Baiyan Brewery
Product Grade: Junmai Daiginjo
Raw materials: Yamada Nishiki, Omachi, Five Million Stones
Rice polishing: 40%
Preservation method: Make cold storage (in cold storage)
Year of manufacture: June 2021
IWA 5 uses three sake brewing good rice of Yamada Nishiki, Omachi and Five Million Stones respectively. The label does not state which category of sake the sake belongs to, nor does it list rice polishing. As for the yeast, I didn’t announce what kind of yeast was used. The only thing I know is that this bottle of wine uses 5 types of yeast, and it even uses the yeast used to ferment wine; And Zhisake's personality will probably be very unique. In the end, this sake is the way it is blended into the current flavor.
Also, talk about the bottle designed by Mark Newson. Frankly speaking, at first glance, this wine bottle is not very eye-catching, even the design of one, two or three grains of rice at first glance. However, if you look closely and hold the bottle in your hand, you will understand. First of all, the bottle cap is not the shape of a traditional sake bottle, but it is made of glass, which makes it easier to open. It seems that this change is designed to suit foreigners who are not familiar with sake, but the design and lines are so beautiful. And this simple black glass bottle has a specially treated bottom so it won't rattle when placed on a table. In addition, the design of half clear glass and half frosted glass also brings a low-key texture to the bottle.
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