Japanese Sake- Juyondai Bankou Daiginjo Sake 1500ml
Produced: Juyondai Bankou Daiginjo (aged in ice temperature for 3 years)
Production area: Yamagata Prefecture
Brewery Name: Takagi Brewery
Product Grade: Daiginjo
Raw materials: Special A Yamada Nishiki
Rice polishing: 35%
Preservation method: Chilled (in cold storage)
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