Japanese Sake- Juyondai Hizoshu Ookushu Junmai Daikoshu sake 720ml / 1800ml
Produced by: Juyondai Hizoshu Junmai Daikoshu
Production area: Yamagata Prefecture
Brewery Name: Takagi Brewery
Product Level: Junmai Daikoshu
Raw material: Yamada Nishiki
Rice polishing: 40%
Capacity: 720ml / 1.8L
Preservation method: Chilled (in cold storage)
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